Autori: Jokanovic Marija R
Naslov | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage (Proceedings Paper) |
Autori | Jokanovic Marija R Hromis Nevena M Tomovic Vladimir M Lazic Vera L Skaljac Snezana B Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Ivic Maja |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
|
Naslov | The influence of cooking methods and juniper essential oil on lipid oxidation in pork chops (Proceedings Paper) |
Autori | Ivic Maja Tomovic Vladimir M Jokanovic Marija R Skaljac Snezana B Sojic Branislav V |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR31032] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
|
Naslov | Quality of meat products from the Serbian market in terms of protein content (Proceedings Paper) |
Autori | Delic Jovana Peulic Tatjana A Ikonic Predrag M Jokanovic Marija R Skaljac Snezana B Ivic Maja Mastilovic Jasna S |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46012] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
|
Naslov | Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing (Proceedings Paper) |
Autori | Ikonic Predrag M Jokanovic Marija R Peulic Tatjana A Cucevic Nedim Tomicic Zorica Skaljac Snezana B Ivic Maja |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR31032] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
|
Naslov | Application of essential oil and supercritical fluid extracts in meat processing (Proceedings Paper) |
Autori | Tomovic Vladimir M Sojic Branislav V Jokanovic Marija R Skaljac Snezana B Pavlic Branimir M |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
|
Naslov | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (Article) |
Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Zekovic Zoran P Tomovic Vladimir M Dzinic Natalija R Kocic-Tanackov Suncica D Skaljac Snezana B Ivic Maja Peulic Tatjana A Jokanovic Marija R |
Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 12, str. 100-103 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
Naslov | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight (Article) |
Autori | Tomovic Vladimir M Pezo Lato L Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Vujadinovic Dragan D Ivic Maja Djekic Ilija V Tomasevic Igor B |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 3, str. 2230-2240 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels (Article) |
Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Tomovic Vladimir M Ikonic Bojana B Zekovic Zoran P Kocic-Tanackov Suncica D Jokanovic Marija R Skaljac Snezana B Ivic Maja |
Info | MEAT SCIENCE, (2019), vol. 157 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (Article) |
Autori | Glisic Marija Baltic Milan Z Glisic Milica Trbovic Dejana K Jokanovic Marija R Parunovic Nenad Dimitrijevic Mirjana R Suvajdzic Branko D Boskovic Marija D Vasilev Dragan |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 3, str. 787-797 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, 31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages (Article) |
Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Ikonic Predrag M Zekovic Zoran P Kocic-Tanackov Suncica D Djurovic Sasa D Skaljac Snezana B Jokanovic Marija R Ivic Maja |
Info | FOOD CHEMISTRY, (2019), vol. 287 br. , str. 280-286 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013, TR 31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|